RAHMAN, M. S.; RAZON*, A. H.; FOYSOL, M. A. Comparative Analysis of the Nutritional Value of Bangladeshi and Saudi Arabian Date Palms Fruit Varieties: Nutritional Value of Date Palm Varieties. Advances in Food Production, Processing, and Nutrition, [S. l.], p. 017–022, 2024. DOI: 10.17352/afppn.000004. Disponível em: https://www.peertechzpublications.us/afppn/article/view/AFPPN-2-104. Acesso em: 23 nov. 2024.