Advances in Food Production, Processing, and Nutrition

Advances in Food Production, Processing, and Nutrition is an international, peer-reviewed, open access journal that focuses on the latest advancements in the food industry. The journal publishes original research articles, reviews, and perspectives on topics related to food production, processing, and nutrition.

Access policy: Open access
Review policy: Double-blind peer review
Frequency: Publish continuously

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Current Issue

Early Online

Vol. No. () Early Online

Published: October 26, 2023

Research Articles

Comparative Analysis of the Nutritional Value of Bangladeshi and Saudi Arabian Date Palms Fruit Varieties

Nutritional Value of Date Palm Varieties

Md. Shahidur Rahman, Arafat Hassan Razon*, Md. Arif Foysol
Abstract views: 52   PDF downloads: 21   HTML downloads: 0   pages: 017-022

Effect of Poor Post-Slaughter Handling on Physicochemical and Microbial Quality of Fresh Broiler in Bangladesh

Md. Kamruzzaman, Md. Rasel Islam, Ananya Raiyan, Md. Mohasin Hossain, Md. Ashrafuzzaman Zahid, Rashida Parvin*
Abstract views: 97   PDF downloads: 59   HTML downloads: 0   pages: 008-016

Theoretical and practical propositions for more sustainable livestock production

Jose Nahed Toral*, Valdivieso-Pérez IA, Grande-Cano D
Abstract views: 104   PDF downloads: 56   HTML downloads: 0   pages: 001-007

Evaluating the efficacy and drawbacks of traceability technology in the quality assurance of the food supply chain

Mona Hussain A A Haji
Abstract views: 255   PDF downloads: 101   HTML downloads: 0   pages: 001-010

Join Our Esteemed Editorial Board!

We are excited to announce that Advances in Food Production, Processing, and Nutrition is now welcoming applications for new Editorial Board Members. This is a unique opportunity for experienced scholars and professionals to contribute to the advancement of research and be part of an international academic community.

Who We Are Looking For:

  • Experts with a strong publication record in Food Production and Nutrition.
  • Researchers passionate about ensuring high-quality, peer-reviewed content.
  • Professionals with experience in journal editing, peer-reviewing, or academic publishing.

Responsibilities:

  • Review and provide feedback on submitted manuscripts.
  • Assist in shaping the journal’s editorial policies and scope.
  • Support special issue planning and new initiatives.

Benefits of Joining:

  • Collaborate with a network of renowned scholars.
  • Enhance your academic profile and visibility.
  • Gain recognition for your contributions in editorial work.

How to Apply:

To express your interest, please email the following documents to [email protected] by 31, October 2024.

  • Updated CV
  • Brief cover letter (explaining your expertise and motivation)
  • List of publications or areas of interest

We look forward to welcoming you to the Advances in Food Production, Processing, and Nutrition team and working together to advance knowledge in the field!

For any inquiries, feel free to contact us at [email protected]